Restaurant POS: Void or Cancel an Item | ZOVRO ERP Learning Center

STEP 1

Before you start

Confirm whether the item was only added, already sent to kitchen, or already prepared; follow the outlet policy.

STEP 2

Open the supported Void/Cancel action from the order line.

STEP 3

Have an authorized manager approve when required and record the void reason.

STEP 4

Confirm the change and any resulting kitchen cancellation notice or stock effect.

STEP 5

Check the amended bill and void audit trail before settlement.