Restaurant POS: Add Items to an Open Order

STEP 1

Before you start

Confirm the existing table/order and check which items have already been sent.

STEP 2

Reopen the active restaurant order using the table or order list.

STEP 3

Add further items with quantities and notes rather than creating a new customer bill.

STEP 4

Submit only the supported new or changed items to the appropriate station.

STEP 5

Confirm order totals increase correctly and kitchen staff receive the intended update.