Restaurant POS: Waiter and Manager Access | ZOVRO ERP Learning Center

STEP 1

Before you start

Identify who can take orders, issue bills, move tables, void items or close shifts.

STEP 2

Open Restaurant POS user mapping or company role configuration.

STEP 3

Assign waiters, managers and permitted actions according to each outlet.

STEP 4

Save and test access to manager-only actions without granting broad ERP administration.

STEP 5

Confirm that unauthorized voids and table merges require manager approval.