Restaurant POS: Open a Dine-In Table | ZOVRO ERP Learning Center

STEP 1

Before you start

Confirm the correct outlet, service area, table number and waiter are selected.

STEP 2

From Restaurant POS choose Dine-In and open an available table or active order.

STEP 3

Add items and special instructions; check quantity, guest count if required and order ownership.

STEP 4

Send ordered items to preparation, leaving the table open until more orders or settlement are complete.

STEP 5

Confirm the active table shows its running order and correct guest charges.