Before you start
Identify the order type and collect only customer details needed for the selected service.
Open the correct workspace
Open Takeaway or Delivery in Restaurant POS instead of opening a dine-in table.
Complete the operation
Add items, quantities and preparation notes; verify collection/delivery details when supported.
Review and confirm
Send preparation tickets and confirm the payable amount and collection status.
Check the result
Check the order appears in the correct queue and is settled once.
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