Restaurant POS: Menu and Item Setup | ZOVRO ERP Learning Center

STEP 1

Before you start

List active food/beverage products, prices, categories and preparation locations before setting up.

STEP 2

Open restaurant menu configuration with management permissions.

STEP 3

Assign menu categories and mapped items; associate preparation stations when the kitchen workflow supports it.

STEP 4

Save menu settings and ensure inactive or unavailable items are not offered to waiters.

STEP 5

Check a sample order to confirm item search, price and kitchen routing are correct.